I've just came back from a one-week holiday in Hong Kong and the post-trip depression is setting in. Doesn't help that the weather is super hot and humid,...

Some time ago, I dined at this gourmet burger joint, Omakase Burger and went away slightly dissatisfied. I mean, the burger itself was great, very yummy,...

After making the Yuzu Curd Tart with my homemade Yuzu Curd, I was left with 2 small bottles of curd, had to use them up quickly since shelf life of curd...

This is going to be a random post about my birthday, cake and just ramblings :p Yesterday was my birthday!! The final year that I can still declare myself...

Recently I bought a packet of Nestum cereal because I wanted to cook Cereal Prawns. The thing is, it's sold only in 500g pack and only a small amount...

After making yuzu curd from the precious yuzu brought back from Kyoto, I proceeded to make yuzu tarts the next day, because the yuzu curd should preferably...

Brought back 6 yuzu from my vacation to Kyoto last month (gotta blog about the trip soon!), and I've been deliberating on how to utilise it fully because...