Meg's Pastry Studio
7:11 PM
Meg's Pastry Studio - 4th Q Orders
Oh wow, Year 2015 is almost coming to an end soon! And Meg's Pastry Studio is officially closed for the holidays :) No Christmas bakes at all this year...
Wednesday, December 23, 2015
Tuesday, December 8, 2015
Baking - Tarts
11:38 PM
Mini Egg Tarts ????
Few days ago, I had this huge craving for egg tarts. While it's easy to just hit the stores and buy them off the shelf, I know I should make them on my...
Sunday, December 6, 2015
Cooking - soup/stew
8:32 PM
Chicken & Veggies Wrap and Cabbage & Seafood Chowder
The weather is certainly turning chilly as we approached the end of the year with frequent thunder storms. At times like this, I would crave for a hot...
Wednesday, December 2, 2015
Cooking - sandwich/burger/bun
9:10 PM
Portobello Mushroom & Cherry Tomato with Yogurt Avocado Open-faced Sandwich
Continuing with my sandwich/panini craze, this time a different version, open-faced sandwich!I had some baby portobello mushroom and cherry tomatoes leftover...
Thursday, November 26, 2015
Cooking - sandwich/burger/bun
8:34 PM
Chicken Salad Panini
Another panini sandwich! This time, it's much straight-forward, the chicken salad can be prepped easily (and eaten on its own without carbs) and the panini...
Tuesday, November 24, 2015
Cooking - sandwich/burger/bun
9:00 PM
Grilled Vegetables and Pesto Panini
I've been eating a lot of panini sandwiches since returning from Tokyo with my Meyer Perfect Grill Pan. Well, since I lugged it all the way back, must...
Friday, November 20, 2015
Meg's Pastry Studio
5:06 AM
Meg's Pastry Studio - white cake or sponge cake
My most popular or rather, main cake order is the rainbow cake or ombre cake.Usually when customers send an inquiry, I would offer 2 choices for the cake...
Tuesday, November 17, 2015
Vacation - Japan Tokyo
7:15 PM
Tokyo September 2015 - Part VI Shopping Haul
Continued fromPart I - Century Southern Tower, some Shinjuku areaPart II - Food in TokyoPart III - Jiyugaoka, Musashi-Kosugi Part IV - Aoyama Flower...
